Dietetics, Coordinated BS

Bachelor of Science in Dietetics, Coordinated (H40500BST)

*Admission to this program has been suspended*

Student's interested in this field can choose to pursue the University of Akron's graduate program in public health, found in the Graduate Bulletin.

Program Description

The Coordinated Program includes Supervised Experiential Learning within the final two years of study, during which students gain knowledge as well as clinical experience in three main areas: food service administration, medical nutrition therapy, and community nutrition. The Coordinated Program graduates are eligible for active membership in the Academy and may take the national registration examination following graduation until 2024 when there is a master's degree requirement. State licensure requirements must also be satisfied prior to practice in Ohio. Information about limited permits and licensure are provided during the program.

Requirements for Admission

Students must meet a first-year requirement of a 3.0 GPA or better and attain at least a C or better in all courses, then the student will be eligible to apply to the Coordinated Program. 

Coordinated Program: The Coordinated Program has suspended admissions to the program as of fall 2020 until further notice pending a program reorganization.

Information regarding official application to the Coordinated Program No new students are being admitted to the CP program as of fall 2020 until further notice.  Normally students applying to the Coordinated Program should have a minimum GPA of 3.0, a 3.0 science GPA, and be prepared for heavy time commitment. Students accepted to the Coordinated Program complete a new Academic Program Agreement and are then advised by the Coordinated Program Director. Apply through the School of Exercise and Nutrition Sciences to be considered for program admission.

Verification Statement: The Coordinated Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The student's Academic Program Requirements include courses which meet the verification statement requirements.

Upon graduation, verification statements are signed by the Coordinated Program Director, indicating satisfactory completion of the program requirements. To earn a Verification Statement in CP, students must have a 3.0 GPA and obtain a grade of C (2.0) or better in the following courses (unless waived):

BIOL 130Principles of Microbiology3
BIOL 200Human Anatomy & Physiology I3
BIOL 201Human Anatomy & Physiology Laboratory I1
BIOL 202Human Anatomy & Physiology II3
BIOL 203Human Anatomy & Physiology Laboratory II1
CHEM 110Introduction to General, Organic & Biochemistry I (Lecture)3
CHEM 111Introduction to General, Organic & Biochemistry I (Laboratory)1
CHEM 112Introduction to General, Organic & Biochemistry II (Lecture)3
CHEM 113Introduction to General, Organic & Biochemistry II (Laboratory)1
STAT 250Statistics for Everyday Life3-4
or STAT 260 Basic Statistics
PSYC 100Introduction to Psychology3
SOCIO 100Introduction to Sociology3
ACCT 200Accounting Principles for Non-business Majors3-6
or COMM 211
COMM 212
Essentials of Financial Accounting
and Basic Accounting II
MGMT 201Management: Principles & Concepts3
HCM 480Introduction to Health-Care Management3
COMM 105Introduction to Public Speaking3
or COMM 106 Effective Oral Communication
NUTR 120Career Decisions in Nutrition1
NUTR 133Nutrition Fundamentals3
NUTR 228Introduction to Medical Nutrition Therapy3
NUTR 250Food Science Lecture3
NUTR 251Food Science Lab1
NUTR 310Food Systems Management I4
NUTR 314Food Systems I Field Experience (DP only)2
NUTR 315Food Systems Management I Supervised Experiential Learning (CP only)2
NUTR 328Medical Nutrition Therapy I3
NUTR 400Nutrition Education Skills with the General Public3
NUTR 403Advanced Food Preparation3
NUTR 413Food Systems Management II3
NUTR 424Nutrition in Life Cycle3
NUTR 426Human Nutrition3
NUTR 428Medical Nutrition Therapy II3
NUTR 443Nutrition Assessment3
NUTR 447Senior Seminar1
NUTR 480Community Nutrition I3
NUTR 482Community Nutrition II3
NUTR 485Seminar in Health Professions 11-3
NUTR 487Sports Nutrition3
NUTR 489Professional Preparation for Dietetics (DP only)1
1

Topic must be Orientation to CP.

In addition, CP students must complete the following courses with a minimum of a B or with CR:

NUTR 315Food Systems Management I Supervised Experiential Learning2
NUTR 329Medical Nutrition Therapy I Supervised Experiential Learning2
NUTR 429Medical Nutrition Therapy II Supervised Experiential Learning2
NUTR 444Long Term Care Supervised Experiential Learning4
NUTR 481Community Nutrition I-Supervised Experiential Learning2
NUTR 484Health and Wellness Clinical4
NUTR 485Seminar in Health Professions1-3
NUTR 486Staff Relief: Dietetics2

Please note: Recentness of education requirements may need to be satisfied.

Important:

  • If courses are taken out of the recommended sequence, graduation may be delayed.
  • If General Organic Biochemistry classes were completed more than 5 years ago. Please see contact the School of Exercise and Nutrition Sciences for additional evaluation.
  • To progress in the Nutrition majors, students may not repeat any course required for the verification statement more than once. If, after the first repeat, a student has not earned a “C” or better in a course, they will be dropped from the program.
  • Once dropped, students will not be permitted to re-enter the dietetics program.

Statement of Understanding: Students are required to comply with the rules and regulations necessary to meet the foundation knowledge and skills for dietetics. Medical insurance, proof of immunization and a thorough criminal background check (BCI/FBI) for clinical experiences are required. The background check may reveal a student’s unsealed and sealed criminal record.

Student Academy of Nutrition & Dietetics (SAND): The University of Akron Student Academy of Nutrition and Dietetics is open to all interested undergraduate and graduate students at the University. Its purpose is to stimulate interest in the dietetic profession, orient members to The Academy of Nutrition and Dietetics, and organize activities to involve members in programs for the public to help promote nutrition education. Contact the faculty advisor (330-972-6046), watch the Schrank bulletin board for meeting notices, and/or talk to one of the student officers for more information. New officers are elected yearly, and names are posted on the dietetics bulletin board.

Scholarships: Scholarships are available from various sources (including the School of Exercise and Nutrition Sciences and The Academy of Nutrition and Dietetics) throughout the school year. Information regarding scholarships and the application is posted on the dietetics bulletin board in Schrank Hall South. Deadlines for applications will vary. It is the student's responsibility to request letters of recommendation from the faculty if required. Email the application before the posted deadline dates as instructed online.

Employment Opportunities: A student majoring in Dietetics gains some knowledge and experience in all three areas of specialization: management, medical nutrition therapy, and community dietetics. Thus, rewarding positions may be found in a variety of settings: hospitals, schools and colleges, commercial food services, community agencies, health care agencies, with manufacturers and distributors, with family practice units and private physicians requiring the professional services of a registered dietitian, or in the area of food and nutrition research. Average salary for dietitians is approximately $57,910 annually.

The following information has official approval of The School of Exercise and Nutrition Sciences and The College of Health and Human Sciences, but is intended only as a supplemental guide. Official degree requirements are established at the time of transfer and admission to the degree-granting college. Students should refer to the Degree Progress Report (Stellic) which is definitive for graduation requirements. Completion of this degree within the identified time frame below is contingent upon many factors, including but not limited to: class availability, total number of required credits, work schedule, finances, family, course drops/withdrawals, successfully passing courses, prerequisites, among others. The transfer process is completed through an appointment with your academic advisor.

Requirements

Summary

General Education Requirements36
Required Courses71
Additional Credits for Graduation *19
Total Hours126
*

This major requires a minimum of 126 credits

General Education Courses

Students pursuing a bachelor’s degree must complete the following General Education coursework. Diversity courses may also fulfill major or Breadth of Knowledge requirements. Integrated and Applied Learning courses may also fulfill requirements in the major.
Academic Foundations12
Mathematics, Statistics and Logic: 3 credit hours
Speaking: 3 credit hours
Writing: 6 credit hours
Breadth of Knowledge 22
Arts/Humanities: 9 credit hours
Natural Sciences: 7 credit hours
Social Sciences: 6 credit hours
Diversity
Domestic Diversity
Global Diversity
Integrated and Applied Learning2
Select one class from one of the following subcategories:
Complex Issues Facing Society
Capstone
Review the General Education Requirements page for detailed course listings.
Total Hours36

Required Courses

NUTR 120Career Decisions in Nutrition1
NUTR 133Nutrition Fundamentals3
NUTR 250Food Science Lecture3
NUTR 251Food Science Lab1
NUTR 310Food Systems Management I4
NUTR 315Food Systems Management I Supervised Experiential Learning2
NUTR 328Medical Nutrition Therapy I3
NUTR 329Medical Nutrition Therapy I Supervised Experiential Learning2
NUTR 340Meal Management3
NUTR 400Nutrition Education Skills with the General Public3
NUTR 401Nutrition Counseling Skills3
NUTR 403Advanced Food Preparation3
NUTR 426Human Nutrition3
NUTR 431Health Care Business and Research for Dietetics3
NUTR 443Nutrition Assessment3
NUTR 487Sports Nutrition3
NUTR 413Food Systems Management II3
NUTR 424Nutrition in Life Cycle3
NUTR 428Medical Nutrition Therapy II3
NUTR 429Medical Nutrition Therapy II Supervised Experiential Learning2
NUTR 444Long Term Care Supervised Experiential Learning4
NUTR 447Senior Seminar1
NUTR 480Community Nutrition I3
NUTR 481Community Nutrition I-Supervised Experiential Learning2
NUTR 482Community Nutrition II3
NUTR 483Community Nutrition II-Supervised Experiential Learning2
NUTR 486Staff Relief: Dietetics2
Total Hours71

Recommended Sequence

Plan of Study Grid
1st Year
Fall SemesterHours
CHEM 114 Introduction to General, Organic & Biochemistry (Lecture) 4
CHEM 115 Introduction to General, Organic & Biochemistry (Laboratory) 1
ENGL 111 English Composition I 3
SOCIO 100 Introduction to Sociology 3
NUTR 120 Career Decisions in Nutrition 1
NUTR 133 Nutrition Fundamentals 3
 Hours15
Spring Semester
ENGL 222 Technical Report Writing 3
STAT 260 Basic Statistics 3
BIOL 130 Principles of Microbiology 3
PHIL 120 Introduction to Ethics 3
SOCIO 320 Social Inequalities 3
 Hours15
2nd Year
Fall Semester
ANAT 206 Applied Human Anatomy & Physiology I 3
ANAT 210 Applied Human Anatomy & Physiology Lab I 1
NUTR 250 Food Science Lecture 3
NUTR 251 Food Science Lab 1
NUTR 431 Health Care Business and Research for Dietetics 3
PSYC 100 Introduction to Psychology 3
COMM 105 Introduction to Public Speaking 3
 Hours17
Spring Semester
ANAT 207 Applied Human Anatomy & Physiology II 3
ANAT 211 Applied Human Anatomy & Physiology Lab II 1
NUTR 400 Nutrition Education Skills with the General Public 3
BAHA 120 Medical Terminology 3
BAHA 121 Study of Disease Processes 3
NUTR 340 Meal Management 3
 Hours16
3rd Year
Fall Semester
NUTR 426 Human Nutrition 3
NUTR 443 Nutrition Assessment 3
NUTR 310 Food Systems Management I 4
NUTR 315 Food Systems Management I Supervised Experiential Learning 2
Arts Requirement 3
 Hours15
Spring Semester
NUTR 328 Medical Nutrition Therapy I 3
NUTR 329 Medical Nutrition Therapy I Supervised Experiential Learning 2
NUTR 487 Sports Nutrition 3
NUTR 403 Advanced Food Preparation 3
NUTR 413 Food Systems Management II 3
NUTR 401 Nutrition Counseling Skills 3
 Hours17
Summer Semester
NUTR 444 Long Term Care Supervised Experiential Learning 4
 Hours4
4th Year
Fall Semester
NUTR 428 Medical Nutrition Therapy II 3
NUTR 429 Medical Nutrition Therapy II Supervised Experiential Learning 2
NUTR 480 Community Nutrition I 3
NUTR 481 Community Nutrition I-Supervised Experiential Learning 2
NUTR 424 Nutrition in Life Cycle 3
 Hours13
Spring Semester
NUTR 447 Senior Seminar 1
NUTR 482 Community Nutrition II 3
NUTR 483 Community Nutrition II-Supervised Experiential Learning 2
NUTR 486 Staff Relief: Dietetics 2
Arts/Humanities Requirement 3
Global Diversity Requirement 3
 Hours14
 Total Hours126